Eggplant with Chicken Sauce
		Aussie Stir Fry
		Baked Mushrooms in Foil
		Braised East-West Mushrooms
		Celery and Eggplant Stir-Fried in Oyster Sauce
		Colorful Chicken and Mushrooms with Rice
		Crab and Avocado Chirashizushi
		Crispy Tofu with Fragrant Herb Topping
		Deep-Fried New Potatoes Simmered in Dashi
		Fried Broccoli with Egg
		Fried Eggplant and Peppers Steeped in Seasoned Dashi
		Fukubukuro-Ni (Fortune Bags)
		Garlic Flavored Baked Mushrooms
		Gingered Asparagus with Pine Nuts
		Gisei Dofu (TofuMedley)
		Goma-ae (Green Beans with Sesame Dressing)
		Green Beans with Garlic and Vodka
		Inarizushi (Stuffed Sushi Pockets)
		Indian Vegetarian Kofta Curry
		Japanese-style Coleslaw
		Jibu-ni
		Kinoko Udon (Hot Udon Noodles in Clear Mushroom Soup)
		Layered Omelette (Atsuyaki-tamago)
		Mame Gohan (Fresh Green Peas with Rice)
		Mixed Onigiri Platter
		Mixed Vegetable Curry
		Mushroom Pie (Pilzkuchen)
		Mushroom and Tofu Casserole
		Mushroom-Cheese Triangles
		Mushrooms and Tofu
		Nishime (Simmered Vegetarian Plate)
		Okonomiyaki
		Okowa: Steamed Glutinous Rice with Vegetables and Chestnuts
		Pea Omelet
		Pickled Vegetables with Rice
		Potato Pancakes
		Potato Strips Sautee in Japanese Style
		Pumpkin Vegetable
		Quick and Easy Pickles Japanese Style
		Rolled Noodles, Laotian Style
		Seasoned Rice with Shiitake Mushrooms and Soybeans
		Shinoda-Maki (Rolled Deep-Fried Tofu with Coltsfoot)
		Shredded Vegetables in Bean Curd Sheet Roll
		Simmered Japanese Pumpkin
		Spaghettini with Asparagus and Walnut
		Spinach Sautéed in Butter
		Steamed Tofu in Korean Style
		Stir-Fried Green Vegetables with Miso Meat Sauce
		Stir-Fried Tofu and Bean Sprouts (Tumis Tahu Toge)
		Stuffed Shiitake
		Stuffed Tomatoes and Eggplants
		Stuffed Vine Leaves
		Sweet Potato Rice
		Tagoto-mushi (Steamed Egg and Vegetables)
		Takenoko Gohan (Rice with Bamboo Shoot)
		Taros with Mushroom Sauce
		Tofu Aspic with Sesame and Hijiki
		Tofu Steak
		Tofu Tortellini
		Togan in Shrimp Sauce
		Vegetarian Moussaka
		Venezuelan Sweet Potatoes
		Wakatake-ni(Bamboo shoots and wakame seaweed)
		Wild Rice Stuffing
	Yu Dofu (One-Pot Tofu)

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