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Place the cream cheese in a deep dish and pour on a generous portion of soy sauce. Let it sit for several hours, periodically turning the cheese over. |
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Roast the black grain pepper in a frying pan until smoke rises. Place a cloth over the pepper and using the outside corner of the frying pan, crush coarsely and paste onto the cream cheese. In the same way, make portions of cream cheese with sesame seed paste and the edges cut with a chive paste. Serve with crackers or French bread for an even more delicious appetizer. |
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