Green Tea and Soy Sauce Ice Cream (Servings: 4)   - 3 egg yolks - 125g (4 1/2 oz.) granulated sugar - 2 t Kikkoman Soy Sauce - 200 cc milk - 100 cc heavy cream - 2 t (10g) granulated sugar for whipping heavy cream - 1 C strongly brewed green tea (1 1/2 T green tea leaves, with 250 cc boiled, not boiling, hot water)
- Mix egg yolks with sugar and soy sauce. - Add milk to the egg mixture and strain. Cook over very low heat, stirring constantly with a wooden spatula until the mixture starts steaming and thickens slightly. - Remove from heat and put pan in cold water; mix in cold green tea. - Process mixture in an ice cream maker until partially frozen. Add heavy cream that has been whipped with sugar until soft peaks form. Continue processing until the mixture hardens. - Serve with nuts or crunched nuts praline.

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