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Burdock root (gobo)This typical fiber-rich vegetable should be soaked in vinegared water immediately after scraping the skin to prevent discoloration and remove bitterness. Burdock root has an appealing crunchiness and is a common ingredient in soups and simmered, deep-fried and stir-fried dishes.[Back to List] [Back to Where you were] |
Kikkoman Corporation
