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Thin deep-fried tofu (abura-age)Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered dishes, inarizushi and mixed rice dishes. Preseasoned, thin deep-fried tofu is available canned especially for inarizushi (deep-fried tofu pouches stuffed with mixed vinegared rice).[Back to List] [Back to Where you were] |
Kikkoman Corporation
