 |
|
 |
Dried shiitake mushrooms
Dried shiitake are generally preferred to
fresh because they are more flavorful - a
natural result of the drying process. They
must be reconstituted by soaking for a while
in lukewarm water. For fullest flavor of
the mushroom, soak in cold water overnight.
This soaking water will take on a savory
flavor and aroma and is often used as broth
in soups and simmered dishes. Dried shiitake
also may be used in mixed rice dishes. |
