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Seven-spice chili pepper (shichimi-togarashi)
The exact spices used in this hot seasoning
vary slightly by maker but usually
include
a combination of the following: powdered
red chili pepper, black pepper, sesame
seeds,
dried mandarin orange peel, green nori
seaweed
flakes, prickly ash pods, hemp seeds
and
poppy seeds. It is sprinkled over noodle
and nabe(refers to a variety of communal
one-pot meals) dishes and yakitori. |
