How to cut vegetables
Quarter slices
Daikon
Cut the daikon radish into 4 to 5 cm pieces. Then peel the skin, cut in the shape of a cross into 4 parts, and slice cut-side down at consistent widths from end to end. It is most efficient to cut each piece vertically in half.
Carrot
Remove the skin of the carrot with a peeler and remove the stem. Then cut in half and in the shape of a cross into 4 parts, and slice cut-side down at consistent widths from end to end. It is most efficient to cut each piece vertically in half.
