How to cut vegetables

Quarter slices

Daikon

 
 
 

Cut the daikon radish into 4 to 5 cm pieces. Then peel the skin, cut in the shape of a cross into 4 parts, and slice cut-side down at consistent widths from end to end. It is most efficient to cut each piece vertically in half.

Carrot

 
 
 

Remove the skin of the carrot with a peeler and remove the stem. Then cut in half and in the shape of a cross into 4 parts, and slice cut-side down at consistent widths from end to end. It is most efficient to cut each piece vertically in half.