Dry Curry
Flavored with soy sauce and ready in 20 minutes.
20 minutes
272kcal
0.8g
- Nutrition facts are for one serving.
- Rice not included in calorie count.
Ingredients(Servings: 2)
Directions
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MInce up the onion, green pepper, and garlic. Grate the carrot.
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Melt the butter and lightly saute the onion and garlic. Add in the pork and saute further.
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Next, add in and saute the carrot and green pepper, season with (A) and continue to stir together until the cooking liquid is boiled down.
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Place your desired amount of rice into a bowl and add in (3) alongside. Sprinkle on some green peas before serving.
Cooking Basics
Onions - finely chopped
Cut the onion with its outer skin removed vertically in half, and thinly slice cut-side down without cutting as far as the base. Then lay the knife flat and insert horizontal cuts, finely chopping from end to end.
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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