Pan-Seared Lamb Chops
A dish made extra savory by the sizzle of soy sauce!
5 minutes
408kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Place the olive oil into a fry pan over medium to high heat. Align the lamb chops in the fry pan and cook each side for 90 seconds.
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To finish, add the soy sauce into the fry pan from the edge in a circular motion, quickly shake the fry pan back and forth to spread the soy sauce without burning it. Place the lamb chops onto a plate and sprinkle with a dash of the coarse ground black pepper.
- Recipe Junko Ueda
- Styling Misa Nishizaki
- Photo Taku Kimura
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