Sashimi Salad with Ponzu Dressing

A pleasant salad with fish and ponzu dressing.

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3 1/2 oz.)

1/2 head

1/4 head

1/2 head


2 Tbsp

1 Tbsp

to taste

to taste


  1. Thinly slice the fish.
  2. Tear the lettuce and red chicory into bite-size pieces by hand.
    Cut white chicory into 2 cm (3/4 in.) wide strips.
    Then, soak the leaves in cold water until crisp, and drain and set aside in a colander.
  3. Mix the ingredients of (A) in a bowl to make the dressing.
    Add the fish and dress well.
  4. Arrange the leaves and fish on a plate, pouring the remaining dressing on top.