The creamy texture of avocado matches fresh tuna for a light and nutritious meal.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Slice the tuna into pieces 5-6 mm (1/4 in.) thick, and marinate for 5 minutes.
- Thinly slice the avocado, and finely chop the perilla leaves.
- Place the rice in bowls, then place the tuna and avocado on top, alternating their placement.
Top each bowl with the chopped perilla leaves.