Photo: Tuna Carpaccio with Soy Sauce and Balsamic Dressing

Soy sauce adds to the simply elegant carpaccio.

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 3)

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120 g (4-1/4 oz.)


25 g (about 3/4 oz.)

as needed

2 Tbsp

1 Tbsp


  1. Thinly slice the tuna and cut the avocado into pieces 5 mm (1/4 in.) thick.
    Thinly slice the onion and dry.
    Cut the daikon radish sprouts into easy-to-eat lengths.
  2. Arrange the tuna on a plate, and pile on the avocado and onions in the center.
    Sprinkle with the daikon radish sprouts.
  3. Pour on the olive oil and soy sauce, then serve.