Soy sauce adds to the simply elegant carpaccio.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Thinly slice the tuna and cut the avocado into pieces 5 mm (1/4 in.) thick.
Thinly slice the onion and dry.
Cut the daikon radish sprouts into easy-to-eat lengths.
- Arrange the tuna on a plate, and pile on the avocado and onions in the center.
Sprinkle with the daikon radish sprouts.
- Pour on the olive oil and soy sauce, then serve.