Beef and Tofu

A simple but filling side.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2/3 bulb

1 block

100 g (3-1/2 oz.)

2 stalks

2 tsp

4 Tbsp


  1. Thinly slice the onion; remove the tofu from accompanying water and cut into six pieces; cut the beef into easy-to-eat pieces.
    Cut the green onions diagonally.
  2. Heat the cooking oil in a pot and stir-fry the onions until soft.
    Add the beef and quickly stir-fry, then add 3 Tbsp of water and half of the Kikkoman Sukiyaki Sauce.
  3. After simmering for a while, add the tofu, the remaining Kikkoman Sukiyaki Sauce and 3 Tbsp of water.
    Cook until the tofu is warm, then transfer to a serving dish and garnish with the green onions.