A simple but filling side.
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Thinly slice the onion; remove the tofu from accompanying water and cut into six pieces; cut the beef into easy-to-eat pieces.
Cut the green onions diagonally.
- Heat the cooking oil in a pot and stir-fry the onions until soft.
Add the beef and quickly stir-fry, then add 3 Tbsp of water and half of the Kikkoman Sukiyaki Sauce.
- After simmering for a while, add the tofu, the remaining Kikkoman Sukiyaki Sauce and 3 Tbsp of water.
Cook until the tofu is warm, then transfer to a serving dish and garnish with the green onions.