Cabbage finger-food that might make a good appetizer or snack at parties.
- Cooking time
- 30 minutes
- Nutrition information is for one serving.
- Peel away the cabbage leaves one by one.
- Place the center of the cabbage in a pot, then place the cabbage leaves and pork in the pot in alternating layers.
- Pour (A) on (2), then simmer lidded for 20 minutes.
- Cut into 8 equal portions and serve.