Cabbage and Pork Steamed in Layers

Cabbage finger-food that might make a good appetizer or snack at parties.

Cooking time
30 minutes
Calories
453kcal
Sodium
1.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

1 head

400 g (13 oz.)

(A)

150 ml (5 fl. oz.)

400 ml (1-3/4 US cups)

Directions

  1. Peel away the cabbage leaves one by one.
  2. Place the center of the cabbage in a pot, then place the cabbage leaves and pork in the pot in alternating layers.
  3. Pour (A) on (2), then simmer lidded for 20 minutes.
  4. Cut into 8 equal portions and serve.