Stewed Sausage and Cabbage

The plentiful cabbage makes this dish sweet and tasty

Cooking time
30 minutes
Calories
447kcal
Sodium
0.9g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

1 head

150 g (5-1/4 oz.)

8

3

a dash

a dash

1

optional

as needed

(A)

200 ml (6-3/4 fl. oz.)

1 Tbsp

200 ml (6-3/4 fl. oz.)

1

1/3 tsp

Directions

  1. Cut the cabbage into 3-4 cm (1-1/2 in.) widths and the bacon into 1-1/2 cm (1/2 in.) long pieces.
    Peel the potatoes and cut in quarters.
  2. In a heavy-bottomed pot, add (1) and (A), them simmer while lidded.
  3. Add the sausages and simmer further, then season with salt and pepper.
  4. Serve in bowls sprinkled with minced parsley. Garnish with whole grain mustard, if desired.