Fried Broccoli with Egg

A hearty side of eggs and broccoli.

Cooking time
10 minutes
Calories
158kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 small head

1

1 Tbsp

to taste

as needed; dissolved in water

(A)

1 Tbsp

1 Tbsp

1 Tbsp

to taste

Directions

  1. Divide the broccoli into small florets and lightly boil.
    Make sure not to boil until broccoli becomes soft.
  2. Heat the salad oil in a pan and stir-fry the broccoli while seasoning with salt.
    Add the beaten egg and stir in a circular motion, as if drawing a large circle, so that the egg will be fluffy when fried.
    Remove from the pan and place the broccoli and eggs on plates.
  3. Boil 1/2 cup of water and (A) in a pot.
    Add the starch to thicken the sauce, then pour on top and serve.