Fried Broccoli with Egg
Ingredients(Servings: 2)
Directions
-
Divide the broccoli into small florets and lightly boil.
Make sure not to boil until broccoli becomes soft. -
Heat the salad oil in a pan and stir-fry the broccoli while seasoning with salt.
Add the beaten egg and stir in a circular motion, as if drawing a large circle, so that the egg will be fluffy when fried.
Remove from the pan and place the broccoli and eggs on plates. -
Boil 1/2 cup of water and (A) in a pot.
Add the starch to thicken the sauce, then pour on top and serve.
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