Miso meat sauce brings out the deep flavor of mustard spinach.
Cooking time
15 minutes
Calories
496kcal
Sodium
1.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Wash and chop the mustard spinach.
- Mix the ingredients of (A) to make the sauce.
Oil a pot with the sesame oil, then saute the minced garlic, long onion and meat.
When the meat is cooked, add (B) and 100 ml (3-1/2 fl. oz.) of water and heat until it boils. - Heat the cooking oil in a pan and stir-fry the mustard spinach (1).
Season lightly with salt and pour the miso meat sauce over the vegetables.
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