Stir-Fried Green Vegetables with Miso Meat Sauce
Cooking time
15 minutes
Calories
496kcal
Sodium
1.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

250 g (1/2 lb.)

to taste

2 Tbsp

(A)

150 g (5-1/4 oz.)

1 clove

1/4 stalk

1 Tbsp

(B)

1 Tbsp

1 Tbsp

2 Tbsp

2 Tbsp

Directions

  1. Wash and chop the mustard spinach.
  2. Mix the ingredients of (A) to make the sauce.
    Oil a pot with the sesame oil, then saute the minced garlic, long onion and meat.
    When the meat is cooked, add (B) and 100 ml (3-1/2 fl. oz.) of water and heat until it boils.
  3. Heat the cooking oil in a pan and stir-fry the mustard spinach (1).
    Season lightly with salt and pour the miso meat sauce over the vegetables.