Spring rolls

The classic Chinese restaurant side dish, in your own home! Carrots, mushrooms, and bamboo shoots wrapped together to celebrate spring.

Cooking time
30 minutes +
Calories
265kcal
Sodium
0.6g
  • Nutrition information is for one serving.
  • Makes about 10 rolls

Ingredients(Servings: 4)

10

120 g (4-1/2 oz.)

1 stalk

4

120 g (4-1/2 oz.)

1/2

2 Tbsp

1 Tbsp

as needed

as needed

to taste

as needed

(A)Seasoning for filling

1 Tbsp

1 Tbsp

2 tsp

a pinch

a pinch

Directions

  1. Slice pork into thin pieces. Heat sesame oil in pan, add pork. When pork browns, add all vegetables except green onion and saute.
  2. When vegetables are tender, add green onions and (A). Combine cornstarch with equal amount of water, then pour over ingredients in frying pan. Remove from heat and allow to cool.
  3. Divide cool mixture from (3) into about 10 parts, then put each inside a spring roll wrapper. Roll wrapper around filling, then seal using flour mixed with water. Make sure ends are sealed and that no oil can get in when frying.
  4. Bring oil to 140 degrees Celsius (285 F). Add spring rolls a few pieces at a time and cook until golden brown. Serve with soy sauce, Chinese mustard dipping sauce, Thai chili sauce, or other sauce as desired.