Spring Chrysanthemum Salad

A salad using the flower and greens of the chrysanthemum, symbol of Japan.

Cooking time
10 minutes +
Calories
30kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

300 g

30 g (1 oz.)

as needed

(A)Dressing

4-1/2 Tbsp

2 Tbsp

Directions

  1. Parboil the chrysanthemum greens, then gently squeeze dry and cut into 3 cm (roughly 1-1/2 in.) lengths.
  2. Pick apart the petals of the chrysanthemum flower.
    Boil in water with a few drops of vinegar.
  3. Mix (1) and (2) together, soak in (A) and serve.