A common side at the Japanese dinner table, spinach "gomaae" adds both color and flavor to a meal.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Cook the spinach in boiling water until it turns dark green.
Quickly dip in a bowl of cold water, then squeeze to remove water and cut into 3-4 cm (1-1/2 in.) pieces.
- Mix (A) in a bowl, then add to cooked spinach and serve.