Cooked Spinach Salad with Gomaae Sesame Dressing

A common side at the Japanese dinner table, spinach "gomaae" adds both color and flavor to a meal.

Cooking time
10 minutes
Calories
33kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

(A)

1 tsp

1/2 Tbsp

1/4 Tbsp

1/2 Tbsp

Directions

  1. Cook the spinach in boiling water until it turns dark green.
    Quickly dip in a bowl of cold water, then squeeze to remove water and cut into 3-4 cm (1-1/2 in.) pieces.
  2. Mix (A) in a bowl, then add to cooked spinach and serve.