Beef and Eggplant with Spicy Bean Sauce

A spicy and filling beef dish that goes well with rice.

Cooking time
15 minutes
Calories
342kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5 oz.)

2

1

1/2

1/2 clove

1 tsp

1 tsp

1 Tbsp and 1 tsp

1 tsp

(A)Seasoning for meat

a dash

a dash

1/2 Tbsp

1/2 Tbsp

(B)Bean sauce

1/2 Tbsp

1 Tbsp

1 tsp

(C)Cooking liquid

1/4 tsp

1/4 cup

Directions

  1. Prepare the beef by rubbing with (A).
  2. Cut the eggplant into 2 cm (1 in.) squares.
  3. Cut the bell peppers to about the same size.
  4. Heat 1 tbsp of salad oil in a frying pan, then add the eggplants and bell peppers. Cook for 3-4 minutes, then set aside.
  5. In the same pan, heat 1 tsp of salad and sesame oil and cook the beef, garlic and ginger together.
  6. Add the bell peppers (3) and (4) together with the dissolved starch, and stir-fry everything together.