Sea Bass Teriyaki
Sea bass enriched by Chinese sweet sauce.
15 minutes
185kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Soak the sea bass in (A) to flavor.
- Mix (B).
- Heat up the salad oil in a fry pan, under medium heat fry both sides until lightly browned and to the center.
- Pour in (2) in a circular motion, turn heat down to low. While slightly shaking the fry pan, entwine the ingredients.
- Place in a plate. Peel random pieces of the cucumber, cut diagonally and garnish.
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