Pork, Bell Pepper and Paprika Stir Fry

The peanut butter and tobanjan sauce make for a sweet, yet slightly spicy pork and vegetable dish.

Cooking time
20 minutes
Calories
305kcal
Sodium
0.9g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

120 g (4.2 oz.)

1

1

1/8

1 tbsp

a pinch

a pinch

1 tbsp

(A)Flavoring

1 clove

a pinch

a pinch

(B)

1 tbsp

1 tbsp

1 tsp

Directions

  1. Cut the pork into 2 cm (1 in.) widths, soak and rub well in (A), allowing flavoring to be absorbed.
  2. Divide the bell peppers and paprika in half, remove the seeds. Cut into 1 cm (half inch) widths. If they still appear too long, cut in half once more.
  3. Slice the onion into thin slices.
  4. Mix (B).
  5. Heat the salad oil in a fry pan, cook (1) and (3).
  6. When the color of the pork begins to change, sprinkle on sake, cover and steam for 2 mins.
  7. Remove the cover, add (2), salt and pepper, and mix.
  8. When everything becomes more soft and bendable, mix in (4), turn off the heat and serve.