Spicy Boiled Sweet Potato and Pork
The perfect blend of spiciness to stir up an appetite.
25 minutes
393kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the sweet potato into 1 cm (1/2 in.) thick circles and rinse.
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Cut the pork into large bite-size pieces.
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Heat up the sesame oil in a pan and cook (A). When aromatic, add and saute (2).
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When the pork begins to change color, dry off (1), then add and cook.
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Add (B), and when it begins to boil, lower the heat, cover and leave until the sweet potatoes are soft.
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Arrange on a plate, and dress with the coriander.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
Japanese long onion - finely chopped
Remove the roots of the Japanese long onion, and insert vertical cuts. Then chop up finely at right angles from end to end.
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