Grilled Salmon with Cheese and Mushrooms

Fresh salmon blanketed in warm cheese for an even warmer family meal.

Cooking time
15 minutes
Calories
243kcal
Sodium
0.7g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2

50 g (1.7 oz)

50 g (1.7 oz)

1/2

10 g (0.3 oz)

1 tbsp

40 g (1.4 oz)

a dash

Directions

  1. Remove the stems from maitake and shimeji mushrooms, break into pieces.
  2. Thinly slice the onion into half circles.
  3. Melt half of the butter in a fry pan over medium heat. Continue to cook both sides until slightly golden, then remove.
  4. Fry both (1) and (2) until soft in the remaining butter. Pour in the soy sauce, mix well and spread out mushrooms. Place (3) on top.
  5. Sprinkle on cheese, cover, and leave until it melts. Arrange on a plate, dress with parsley.