Boiled Mackerel and Kimchi

Boiled Mackerel and Kimchi

Asian-style simmered mackerel.

Cooking time
15 minutes
Calories
222kcal
Sodium
2.3g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

1/2

100 g

(A)

Directions

  1. Divide the mackerel into 8 pieces.
  2. Cut the kimchi into 3cm (1 in) pieces.
  3. Cut off the hard stem from the chrysanthemum, slice leaves into 3 cm (1 in) pieces.
  4. Add 1/2 cup of water and (A) to a pot, bring to a boil. Place the mackerel and kimchi inside and boil for 10 min. Finally add in chrysanthemum leaves and boil until soft.
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