Yuzu Salad

An easy to make salad with a refreshing citrus flavor.

Cooking time
5 minutes
Calories
28kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

40 g (1.4 oz)

20 g (0.7 oz)

4

2 tbsp

Directions

  1. Cut lettuce into edible pieces, cut roots from radish sprouts.
  2. Arrange the lettuce, cherry tomatoes and radish sprouts in a bowl, dress with ponzu.