Steamed Savory Egg Custard
FIlled with chicken, shrimp and other delectable ingredients.
20 minutes
129kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Clean the chicken, slice up diagonally, season with (A).
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Devein the shrimp, remove the shell, salt.
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Remove the stem from the mushroom, decoratively cut.
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Beat and mix an egg with (B), strain one time.
- Place (1) and (2) in a bowl, pour in (4), add in (3). Place all in a steamer that is ready to steam, cover and steam over high heat for 2 - 3 minutes until the surface turns white, then turn down the heat, slightly move the cover and steam for a further 12 minutes.
- For steaming in a microwave, place the ingredients into microwave-safe dishes, cover each with a lid and heat for for 4 minutes at 600w.
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Remove and decorate with 2-3 cm (1 in) long strips of Japanese parsley.
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