Kamaboko with Trefoil and  Wasabi

Pureed and steamed white fish-kamaboko, enhanced with crispy wasabi leaves.

Cooking time
10 minutes
Calories
54kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

4 cm (1.5 in) thick pieces

4-5 leaves

(A)

1/2 tsp

2 tsp

1/3 - 1/2 tsp

2/3 tsp

Directions

  1. Slice kamaboko into 5mm (1/3 in) thick pieces.
  2. Slice trefoil into 2-3 cm (1 in) thick pieces.
  3. Mix together (A).
  4. Mix together (1) and (2) in a bowl. Dress with (3).