Japanese-Style Nanohana and Clam Pasta
Incorporate the natural clam flavor for added yummy.
15 minutes
434kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the nanohana into 4 cm (1-1/2 in.) lengths. Cut any thick stem portions in half.
- Place a good amount of water in a pot, add salt (not included in ingredients) and bring to a boil. Cook the pasta, and about 30 seconds before finishing, add in (1) and boil together. Pour into a strainer.
- Add (A) and the clams into a fry pan, cover and cook for 2-3 minutes. Once the clams open, turn off the heat and cover again.
- Dress (2) with (3), then arrange in a bowl sprinkled with seaweed.
Post your creation!
Kikkoman Global (@kikkoman_global)
is posting Kikkoman Recipes.
If you made this recipe, please post it with the hashtag #KikkomanLife
We love to see your creations on Instagram!
Share this Recipe
