Thick and creamy tomato hot pot, chocked with vegetables and sausages.
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Cut the chicken thigh into bite-size pieces, and the cabbage into large chunks.
Divide the onion into 1 cm (1/2 in.) half circles.
Cut the king trumpet mushrooms in half and into wedges, then divide the shimeji mushrooms into bunches.
Cut the carrot into 5 mm (1/4 in.) thick rounds, and break apart the broccoli as well.
- Mix and heat (A) in a pot.
When it comes to a boil, begin adding in the ingredients in order of hardest to softest.