Tomato Hot Pot

Thick and creamy tomato hot pot, chocked with vegetables and sausages.

Cooking time
20 minutes
Calories
299kcal
Sodium
1.0g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

1

4 links

1/4 head

1 bulb

1 package

1 package

1/2

1/2 head

(A)

1 pouch

75 ml (2-1/2 oz.)

400 ml (1-3/4 US cups)

Directions

  1. Cut the chicken thigh into bite-size pieces, and the cabbage into large chunks.
    Divide the onion into 1 cm (1/2 in.) half circles.
    Cut the king trumpet mushrooms in half and into wedges, then divide the shimeji mushrooms into bunches.
    Cut the carrot into 5 mm (1/4 in.) thick rounds, and break apart the broccoli as well.
  2. Mix and heat (A) in a pot.
    When it comes to a boil, begin adding in the ingredients in order of hardest to softest.