Vegetable Minestrone
A voluminous helping of vegetables in tomato soup.
20 minutes
248kcal
0.6g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
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Cut the bacon into 1 cm (1/2 in.) widths, the potato, carrot and onion into 1 cm (1/2 in.) squares, and the string beans into 1 cm (1/2 in.) lengths. Finely chop the garlic.
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Heat the olive oil and garlic in a pan. Once an aroma emanates, add the ham, then the vegetables and fry. Pour in (A), salt and pepper and simmer for 10 minutes.
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Pour into a bowl, sprinkle on grated cheese.
Cooking Basics
Garlic - mincing
Remove the skin of the garlic clove, and cut vertically in half. Then remove the core, slice thinly cut-side down without cutting as far as the base part, and lay the knife flat and insert horizontal cuts. Finally, mince from end to end.
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