Authentic udon in your home.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the onion into slightly thick strips.
- Cut the pork into large, bite-size pieces.
- Boil (A) in a pot.
Pour in soy sauce, mirin, (1) and (2).
Boil for 10 minutes.
- Mix together (B), pour into the hot pot and mix well to thicken the curry sauce.
- Boil the udon, remove when tender and dry.
- Pour (4) on (5), garnish with green onions.