Tofu and Trefoil in Sesame Dressing

A cool and refreshing tofu salad side dish.

Cooking time
15 minutes
Calories
102kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2 block

1/2 bunch

(A)

1/2 Tbsp

1/2 Tbsp

1/2 Tbsp

1/2 Tbsp

1/2 Tbsp

Directions

  1. Lightly dry the tofu with paper towels, cut into 4 equal pieces. Place on a plate and cool in a refrigerator.
  2. Cut the honeywort stems into 1 cm (1/2 in.) lengths. Open and flatten each piece by hand.
  3. Evenly place each leaf on the tofu pieces, mix the dressing from (A) and pour on.