Photo: Soy Sauce Tofu Salad

Tofu salad soaked in soy dressing.

Cooking time
10 minutes
Calories
143kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

as desired

1

1/2

(A)

1 Tbsp

1 Tbsp

1 Tbsp

1/2 Tbsp

1 tsp

Directions

  1. Vertically cut the tofu in half, then horizontally into 3 pieces.
    Mix (A) together, and soak the tofu in half the amount of (A) in a separate bowl.
  2. Tear the lettuce into edible pieces.
    Cut the tomato into bite-size pieces and the cucumber into thin rounds.
  3. After drying the tofu with paper towels, add along with the vegetables to a bowl.
    Dress with the remaining half of (A).