Enjoy topped with Sakura shrimp.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Cut the chives into 5 cm (2 in) lengths. Quickly boil and wring dry.
- Dress (1) with (A) and pile together.
- Quickly roast the sakura shrimp. Finely chop and sprinkle on top of (2) before serving.