Chinese Chive Ohiyashi

Enjoy topped with Sakura shrimp.

Cooking time
10 minutes
Calories
24kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 bunch

2 tbsp

(A)

1 tbsp

1 tbsp

1 tsp

1/2 tsp

a pinch

a pinch

Directions

  1. Cut the chives into 5 cm (2 in) lengths. Quickly boil and wring dry.
  2. Dress (1) with (A) and pile together.
  3. Quickly roast the sakura shrimp. Finely chop and sprinkle on top of (2) before serving.