Enjoy topped with Sakura shrimp.
Cooking time
10 minutes
Calories
24kcal
Sodium
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the chives into 5 cm (2 in) lengths. Quickly boil and wring dry.
-
Dress (1) with (A) and pile together.
-
Quickly roast the sakura shrimp. Finely chop and sprinkle on top of (2) before serving.
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