Beef, Mushroom and Cabbage Stir Fry
Make the most of flavorful oyster sauce.
20 minutes+
222kcal
0.6g
- Nutrition facts are for one serving.
- Time to soak is not included in the cooking time.
Ingredients(Servings: 2)
Directions
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Cut the beef into edible size pieces. Soak in (A) and set aside.
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Mix together (B).
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Thinly slice the mushroom into 3-4 cm (1.5 in) lengths. Cut the spring onion into 2 cm (3/4 in) lengths. Remove the hard core from the cabbage and tear into large bite size pieces.
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Heat 1 tbsp of salad oil in a fry pan and fry the beef. Once the color has completely turned, remove and set aside.
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Add an additional 1/2 tbsp of salad oil the same fry pan and stir fry (3) for 1-2 min. Add the beef again, pour on (2) and stir fry until well done.
Cooking Basics
Cabbage - bite-size pieces
Separate the leaves, remove the core, cut the leaves in half lengthwise, and then stack. Cut into 3 cm (1.2 in.) wide strips, then cut into 3 cm (1.2 in.) wide squares.
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