A simple and refreshing side-dish.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Cut an opening around the circumference of the avocado, divide in half and remove the large pit with the knife. Carefully peel the skin from each half, and cut into bite-size pieces.
- Grill the atsuage until well-browned, remove and cut into large, bite-size pieces.
- Add both (1) and (2) to (A). Gently stir to evenly mix dressing. Serve in a small bowl.