Photo: Avocado and Thick Fried Tofu in Lemon Soy Sauce

A simple and refreshing side-dish.

Cooking time
10 minutes
Calories
237kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1

1 sheet

(A)

1 tbsp

1 tsp

1 tsp

Directions

  1. Cut an opening around the circumference of the avocado, divide in half and remove the large pit with the knife. Carefully peel the skin from each half, and cut into bite-size pieces.
  2. Grill the atsuage until well-browned, remove and cut into large, bite-size pieces.
  3. Add both (1) and (2) to (A). Gently stir to evenly mix dressing. Serve in a small bowl.