Avocado and Thick Fried Tofu in Lemon Soy Sauce
Enjoy this golden brown deep-fried tofu with creamy avocado.
10 minutes
237kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut an opening around the circumference of the avocado, divide in half and remove the large pit with a knife. Carefully peel the skin from each half, and cut into bite-size pieces.
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Grill the deep-fried tofu until golden, remove and cut into large, bite-size pieces.
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Dress (1) and (2) with (A). Gently combine to evenly spread the dressing and serve in bowls.
Cooking Basics
Avocado - peeling
Cut the avocado lengthwise with a knife until contact is made with the pit. Without removing the knife, make a continuous slice around the pit until the knife meets the initial incision point. Twist the two halves to separate. Strike the pit with the base part of the knife blade strong enough so that it becomes embedded and remove the pit. Use your hands to gently peel away the skin.
Avocado - prevent browning
Cut into bite-sized pieces and sprinkle on lemon juice to prevent the avocado from turning brown.
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