Savory fried tofu with refreshing grated daikon radish.
Cooking time
10 minutes
Calories
198kcal
Sodium
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the tofu into large, bite-size pieces. Grill or toast both sides until golden brown.
- Lightly drain the juice from the grated daikon radish, season with soy sauce and shichimi.
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