Chicken and Mushroom Oyakodon
A pan-steamed dish packed full of the savoriness of its ingredients.
4 minutes
210kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Chop the cabbage. Thinly slice the onion and shiitake mushrooms. Break apart the shimeji mushrooms. Cut the chicken into bite size pieces.
- Place the cabbage, onion and all mushrooms in a fry pan. Place the chicken on top, pour in (A) and cover. Steam cook for 10 minutes over medium heat.
- Pour in the beaten eggs and cook until a desired point. Serve hot.
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