Chicken and Mushroom Oyakodon
Cooking time
4 minutes
Calories
210kcal
Sodium
1.0g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

200 g (7 oz)

1/2

1/2 pack

1 pack

1

2

(A)

100 ml (3.4 oz)

100 ml (3.4 oz)

Directions

  1. Chop the cabbage. Thinly slice the onion and shiitake mushrooms. Break apart the shimeji mushrooms. Cut the chicken into bite size pieces.
  2. Place the cabbage, onion and all mushrooms in a fry pan. Place the chicken on top, pour in (A) and cover. Steam cook for 10 minutes over medium heat.
  3. Pour in the beaten eggs and cook until a desired point. Serve hot.