Fresh veggie salad packed with a healthy supply of vitamin C.
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the cabbage into 1 cm (1/2 in.) thick pieces.
Shave the carrot into strips, lightly cover in salt and once soft dip in water, remove, wring dry and set aside.
- Cut the ham in half, then into 1 cm (1/2 in.) widths.
- Mix together and serve (1), (2), and the corn dressed with ponzu sauce.