Photo: Chinese Cabbage Salad

Fresh veggie salad packed with a healthy supply of vitamin C.

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

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100 g (3-1/2 oz.)

10 g (about 1/2 oz.)

20 g (3/4 oz.)

10 g (about 1/2 oz.)

1 Tbsp


  1. Cut the cabbage into 1 cm (1/2 in.) thick pieces.
    Shave the carrot into strips, lightly cover in salt and once soft dip in water, remove, wring dry and set aside.
  2. Cut the ham in half, then into 1 cm (1/2 in.) widths.
  3. Mix together and serve (1), (2), and the corn dressed with ponzu sauce.