A quick and easily prepared hand-made New Year's dish.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Roast the anchovies until crispy, remove and place on a dish. Break apart the walnuts and roast in the same fashion.
- Heat (A) in a small pot over low and stir continuously to thicken the sauce. Add in (1) and mix well. Transfer to a heat-safe container and leave to cool before serving.