Anchovies and Walnuts

A quick and easily prepared hand-made New Year's dish.

Cooking time
10 minutes
Calories
129kcal
Sodium
0.3g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2 tbsp

20 g (0.7 oz)

(A)

1/2 tbsp

1 tbsp

1 tbsp

a dash

Directions

  1. Roast the anchovies until crispy, remove and place on a dish. Break apart the walnuts and roast in the same fashion.
  2. Heat (A) in a small pot over low and stir continuously to thicken the sauce. Add in (1) and mix well. Transfer to a heat-safe container and leave to cool before serving.