Pork on Rice
Capitilize on the sweetness of cabbage.
10 minutes
481kcal
0.4g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the cabbage into 1 cm (1/2 in) widths. Cut the green spring onion into 7 mm (1/2 in) lengths. Finally, cut the pork into 2-3 equal size pieces.
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Beat the eggs in a bowl and add in the green spring onions.
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Heat (A) and 1/2 cup of water in a fry pan. Once boiling, add in the cabbage, cover and simmer for 1 minute. Next, add in the pork, flatten out, cover again and simmer for 1 minute.
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Add in (2), simmer for 20 seconds and turn off the heat.
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Fill bowl half way with white rice and place (4) on top.
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