Steamed Flounder
Cooking time
10 minutes +
Calories
90kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 fillets

a dash

1 tsp

3 cm (1.2 in)

6 cm (2.5 in)

1

2 stems

5-6 cm (2.5 in) square

(A)

2 tbsp

1 tsp

1 tsp

Directions

  1. Season the flounder with salt and sake.
  2. Cut the carrot and long onion into thin sticks. Soak the shiitake mushroom in water to soften, remove the stem and thinly slice. Cut the mitsuba into 3 - 4 cm (1.5 in) lengths.
  3. Flatten out the kelp on plate and place (1) on top. Next, place the vegetables from (2) on top, mix (A) then pour on. Steam for 5 minutes at a high temperature.