Steamed Clams and Cabbage with Butter

Juicy steamed clams with butter and white wine.

Cooking time
20 minutes
Calories
129kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

12

1/4

1 tbsp

3 tbsp

1 tsp

a dash

Directions

  1. Rinse and clean the clam shells.
  2. Tear the cabbage leaves into chunks and thinly slice the stem.
  3. Add the white wine and butter to a pot, place (2) on top and cover. Steam at medium-high for 2 minutes.
  4. Once the mouths of the clams open, remove the cover and flip them over. Add soy sauce and pepper, simmer for a few moments then serve.